Saturday, 6 December 2008

What's for dinner?

Anyone know what I can whip up with some dip, jam, olives, mustard, butter, cough syrup and Chandon?

7 comments:

I Miss Cigarettes... said...

let us come over and show you what to do with that chandon!!! haha hey girl.. have to catch up soon.. i need to get my mayoress hayley stalk awn :p... melbs is pretty!

miss c said...

You can make a feast with what's in your fridge compared to mine! hahaha!

custards said...

dude.. maillie deeded mustard is my fucking life. you have 2 fucking jars of it.
thats breakfast lunch and fucking dinner!


im going to name my first born after that shit!

x

custards said...

HOLY CRAP YOU HAVE LIME PICKLE AS WELL

!!!!!!!!

Anonymous said...

if you have spuds- it could make a delish salad!!

-jessicat

Community College said...

i use that olive oil marg. that's all.
ciao

Hayley said...

IMC - Yeah def, we can get our Champagne on haha! Hope you're all settled in!

Miss C - A feast I can forget when I down that bottle

Custards - Mallie Mustard Custards (hope it's a girl!) sorry I didn't get to hang for long the other night, catch ya soon

Jessie - No potatoes

CC - Olive marg is the beeeesssst