Saturday, 6 December 2008

What's for dinner?

Anyone know what I can whip up with some dip, jam, olives, mustard, butter, cough syrup and Chandon?

7 comments:

  1. let us come over and show you what to do with that chandon!!! haha hey girl.. have to catch up soon.. i need to get my mayoress hayley stalk awn :p... melbs is pretty!

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  2. You can make a feast with what's in your fridge compared to mine! hahaha!

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  3. dude.. maillie deeded mustard is my fucking life. you have 2 fucking jars of it.
    thats breakfast lunch and fucking dinner!


    im going to name my first born after that shit!

    x

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  4. HOLY CRAP YOU HAVE LIME PICKLE AS WELL

    !!!!!!!!

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  5. if you have spuds- it could make a delish salad!!

    -jessicat

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  6. i use that olive oil marg. that's all.
    ciao

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  7. IMC - Yeah def, we can get our Champagne on haha! Hope you're all settled in!

    Miss C - A feast I can forget when I down that bottle

    Custards - Mallie Mustard Custards (hope it's a girl!) sorry I didn't get to hang for long the other night, catch ya soon

    Jessie - No potatoes

    CC - Olive marg is the beeeesssst

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